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Ambient Mass Spectroscopy Techniques in Food and the Environment (Food Analysis & Properties) Ambient Mass Spectroscopy Techniques in Food and the Environment (Food Analysis & Properties) by Leo M.L. Nollet, Basil K. Munjanja

Ambient Mass Spectroscopy Techniques in Food and the Environment (Food Analysis & Properties)

by Leo M.L. Nollet, Basil K. Munjanja


ISBN 13: 9781138505568

Format: Illustrated (272 pages)
Publisher: CRC Press
Published: 11 Feb 2019

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